Which wine, which wine...

As part of the Virgin Wine Club, we periodically receive a knock on the door and welcome a large, heavy box into the house.  It's always fun to receive something in the mail, but its especially fun when it's a collection of wines and you get to discover the names, regions and recommended pairings for each.  

As we put the wine away in our oak wine cabinet or wine refrigerator, we make custom wood tags for each bottle...

...On one side of the tag we write the vineyard, variety, vintage and number of bottles (e.g. 1 of 2...2 of 2...).

On the other side we write a taste description and recommended pairings.

The time we spend up-front getting the wine organized and labeled this way takes the pressure off when it comes to selecting the perfect wine for waiting guests or any time we just want to try something that pairs well with whatever meal we're making -(or vice-versa too...sometimes we start with the wine to get inspiration for dinner.)  

Another way to determine which category wine bests fit your mood or situation is this fun wine chart (an adapted version of one we received via our wine club.)  Try it out by starting at "What time is it?" answering the questions, and following the lines to the recommended category of wine. 

You might also enjoy l&l's  

w i n e  essentials & gifts - a digital magazine containing some of our favorite wine-related items..."from the practical to the splurge."

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We've come to think of this medium as a "living" publication - interactive and with the potential to evolve and expand - if we discover a new wine we love or want to announce the release of a new cookbook...we can take it down and in a few moments have it back on the shelf for you to access again and again - All without harming a single tree.

Cheers to that~

 wood tags 
$13.99  (qty. 50) (us) 

You may want to load up on these charming wood tags...
we use them for labeling many things around the house (bottles, canisters, baskets) as well as for gift tags  (nice for goodie bags - party favor bags - as holiday gift tags --kids love creating their own)...the list goes on.  You can leave the wood natural or paint it however you like.  Add your own ribbon or natural twine.      

we found similar options in these countries: (uk) (ca)  (es)

TIP:  After using them in their natural state, 
spray over with chalkboard paint and use again (and again).

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A concert on the beach: Amadou and Mariam

Every summer, Santa Monica Pier hosts the Twilight Concert Series, where performers from all around the world come to play while the public enjoys the sounds either stage-front on the pier, or by setting up blankets and chairs on the beach below.

Mom and I pack big blankets, and a picnic complete with wine. It's always an enjoyable experience and a great way to relax with friends while people-watching at one of California's iconic settings.  We've brought several out-of-town guests here, and no matter the person, they always seem to enjoy the unique laid-back concert atmosphere. (I'm sure the fact that we keep refilling their wine glass doesn't hurt either!)

One time, they had my all-time favorite Italian artist Jovanotti and neither I, nor the groups of Italian tourists who were in town could believe our good luck at happening upon a free (yes, I forgot to mention it's also free) Jovanotti concert. (He's a big deal in Italy!)

Amadou and Mariam met at Mali's Institute for the Young Blind.  

They married in 1980 and began performing together shortly thereafter

This year my good fortune continued because this past Thursday, the Santa Monica stage-on-the-pier was graced by Amadou and Mariam. I've always been drawn to African music in general, but I am especially charmed by Amadou and Mariam's unique ability to blend traditional African and world instruments with the electric guitar. I also especially love the joyful sense that their songs convey and their soulful harmonies that so obviously say "We love each other so much!" even when singing in Bambara, a language from their native Mali that I don't understand.
 

  

This time, it was just Mom and I, but that didn't stop us from packing all of our usuals: fresh heirloom tomatoes with burrata and basil...

Herb de Provence Olives...

...garlic and black pepper rotisserie chicken, french baguette with a drizzle of our favorite olive oil "Frantoia"...

...goat cheese, fig spread, toasted walnuts and almonds.

Even though its a little heavier to carry, we always pack real glasses, plates, and utensils. It makes a big difference (as a nearby picnicker drinking wine out of a plastic cup confirmed to us) and it's nice to use the cloth napkins to protect them and then unwrap them like little gifts.


Some time ago, mom had the great idea to take one of the boards from a board game along to act as a level surface for glasses and bottles.  It's perfect because it's lightweight and folds up to a compact size. We use it so often, we keep it packed in the beach blanket bag so it's always ready to go. (Apparently, we picnic more often than we play Trivial Pursuit!)

As the sun went down, we lit candles and continued to sip our wine as we snacked on red grapes and oh-so-sweet summer peaches.

Many of their songs have a positive, upbeat feeling, and several groups of people got up and danced.  I've always liked the African drum sound, but I had a new appreciation for their drummer in particular after seeing him play live.  He sustained long drum solos that had everyone cheering and clapping.

One of my favorite songs, which unfortunately wasn't played on this occasion, is M'bifé, which means "I love you."  [Listen in player below] The song, from their album Dimanche à Bamako (Sunday in Bamako), is written in a combination of French and Bambara, but even if you speak neither, her voice and the gentle rhythm definitely convey a sense of love and affection. For those of you who are linguaphiles like me, you may be interested in the lyrics, so I'm including them and a rough idea of their meaning in English.  [If anyone speaks Bambara, I'd love help completing the translation, especially the areas marked with a "...." below!]

M'bifé
French/Bambara Mariam et Amadou, bonjour Ca va bien? Comment allez-vous? Comment allez-vous? Chéri né bifé Ka na ta ka né to Chéri né bifé Ka na ta ka né to Tjéni né bifé Tjéni na té fé Ka na né maloya Tjéni né bifé Serre-moi dans ta main Tjéni né bifé Embrasse-moi chéri Tjéni né bifé Tjéni né bifé Ka na ta ka né to Tjéni né bifé Jarabi M'bifé Serre-moi dans ta main Ka na ta ka né to Embrasse-moi chéri Cheri je t’aime Cherie né bifé	English Mariam and Amadou, good day Is it going well? How are you? How are you? Dear, I love you ... Dear, I love you … Truly, I love you Truly, … Do not betray me Truly, I love you Hold me tight in your hand Truly, I love you Kiss me, dear Truly, I love you Truly, I love you … Truly, I love you Passionately(?) I love you Hold me tight in your hand …. Kiss me dear. Dear, I love you Dear, I love you

From Los Angeles, Amadou, Mariam and band go to Wiesen, Austria on August 25, and from there, several other destinations in Europe.  Check out the Amadou and Mariam official website to see a full upcoming concert list, look at photos and watch videos. If you can't make it to one of their concerts, I also highly recommend their recorded music, in particular the album Dimanche à Bamako (La Realité, M'bifé and M'bife balafon are three of my favorite tracks) and Je Pense a Toi and Mon Amour, Ma Chérie from the album Sou Ni Tilé.  I've yet to really listen to their newest album, Folila, but it has gotten great reviews from critics and features a lot of international guest artists.

If you're in the Los Angeles area, the Twilight Concert Series runs every Thursday during the summer, with the last concert this year on September 6. 

For more information, including upcoming artists in the line-up, see the Twilight Concert Series official site.

                                       

the emporium (us)
Dimanche à Bamako (CD)  Dimanche à Bamako (MP3 Album) M'Bifé (MP3 Song)
Frantoia Olive Oil ~ Dalmatia Fig Spread
Frigoverre Glass Containers

the emporium (uk) 

Dimanche à Bamako (CD) Dimanche à Bamako (MP3 Album) M'Bifé (MP3 Song) 

the emporium (ca)
Dimanche à Bamako (CD)

the emporium (fr)
Dimanche à Bamako (CD)  Dimanche à Bamako (MP3 Album) M'Bifé (MP3 Song) 

the emporium (de)

Dimanche à Bamako (CD)  Dimanche à Bamako (MP3 Album) M'Bifé (MP3 Song) 

Dimanche à Bamako (CD) su amazon.it Italia

Dimanche à Bamako (CD) en amazon.es España

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an invitation...

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come see new gift ideas in  the emporium

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~FEATURED ITEM~

LOVE LOVE LOVE!   

Meet my new Nespresso milk warmer/frother!  Sorry for the high drama, but I just got it and I really do love this thing.–It works so well!  With the press of a button it quietly and perfectly warms and froths in just seconds.   (You can opt to froth cold, too.)

my Nespresso frother at home in my coffee cupboard. :)

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Nespresso Aeroccino Plus

The perfect gift for the cappuccino lover in your life.

I'm finding more items I love all the time so visit now and check back often!

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Recipe: Spaghetti Alla Fornaia

Spaghetti Alla Fornaia  "Baker's Spaghetti" from Livorno

Any easy, satisfying recipe to pull together on an autumn evening.  Open a bottle of wine and you have a meal.  Add a baked goat cheese if you are really hungry.  Buon appetito! 

(Serves 6)
1 1/2 cups (5 oz/150 g) walnuts

3 garlic cloves

1/2 cup (4 fl oz/120 ml) extra virgin olive oil 

3 oz (90 g) fine dry bread crumbs

salt

1 lb (450 g) spaghetti

1 tablespoon chopped fresh flat-leaf (Italian) parsley

• Chop the nuts and garlic finely with a knife.
• In a skillet over low heat, warm half of the olive oil.  Add the nuts, garlic and bread crumbs and fry until the garlic is just golden, about 5 minutes.  Season to taste with salt.
• Meanwhile, in a saucepan, bring  at least 6 qt (6 l) salted water to a boil.  Add the spaghetti and cook until al dente, about 7 minutes.  Drain and tip into a warm serving bowl.
• Add the remaining 1/4 cup (2 fl oz /60 ml) olive oil and the nut sauce to the spaghetti and toss well.  Sprinkle with the parsley and serve immediately.

Note:  If you use very fresh walnuts and the inner skin is still pale, it must be removed because it will be bitter.  If the skin is brown, it may be left on.  

above image and recipe:  

TUSCANY, 

The Beautiful Cookbook 

by Lorenza de'Medici

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For warmed baked goat cheese (yum!) visit:  

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image via 

David Lebovitz

"Living the Sweet Life in Paris"

linenandlavender.blogspot.com

Design Daily & Laguiole

Côté Maison

BEAUTIFUL FIND FROM Laguiole

The unusually-warm autumn we were treated to has left us and alfresco dinners are on hold as we accept Mother Nature's gift of rain.    My thoughts are turning to the holidays and I find myself noticing little treasures like this one-of-a-kind Laguiole corkscrew made from naturally shed stag's horn.  

...Santa?

linen & lavender

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Design Daily - grand clock and crystal chandelier

image via:  Elle Decor Italy

linen & lavender

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www.linenlavenderlife.com