A feast for the eyes...

no. 01

Rosemary Honey Cheese with figs

I came across this image today, having saved it some time ago to my inspiration file. I find I'm always drawn to images of figs. —(They're so photogenic.)

The recipe sounds like something I'd like too.  

I wonder if I'll ever get around to making it? 

For now, I'm completely satisfied feasting on this beautiful composition by Susan Powers: See more images and the recipe on her website:  
Rawmazing.com—Rosemary Honey Cheese with Figs and Balsamic Reduction

Speaking of figs, you might also like

           these previous posts:

{ linen & lavender - origin of a name }

{ I Dolci }

                                                   ..

{ Goat Cheese with Honey and a Platter of Figs }

{ Around the World - Our Latest Discovery }

Can't wait for fig season?  Click {here} for the article that asks the question: 

 "Should figs go the way of apples and become a year-round fruit?"    —What's your opinion?

..

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